Delicious Crab Cake Recipe Using Canned Crab

Tired of the same old recipes for crab cakes? Look no further! In this article, you’ll discover a mouthwatering crab cake recipe using canned crab that will leave you craving for more . Whether you’re a seafood lover or simply looking to impress your dinner guests, this recipe is a game-changer. Say goodbye to the hassle of buying and preparing fresh crab, as this incredible recipe lets you achieve the same delectable taste with the convenience of canned crab meat . Get ready to unleash your culinary prowess with this easy-to-follow recipe, packed with flavorful ingredients and a foolproof cooking process. Don’t settle for mediocre crab cakes when you can whip up a tantalizing dish in your very own kitchen. Let’s dive right in!

The Benefits of Using Canned Crab for Crab Cakes

When it comes to preparing delicious crab cakes, using canned crab can offer you a range of benefits. From convenience to affordability, utilizing canned crab as an ingredient in your crab cake recipe can make your cooking experience easier and more enjoyable. In this , we will explore the advantages of using canned crab for crab cakes and why it should be your go-to choice.


One of the significant benefits of using canned crab for crab cakes is the convenience it provides. With canned crab, you no longer have to spend hours cracking and picking meat from fresh crabs. Instead, the crab meat is readily available, perfectly cleaned, and conveniently packed in a can. This saves you valuable time in the kitchen, allowing you to effortlessly create a delectable crab cake dish in no time.


Another advantage that canned crab brings to the table is its availability throughout the year. Unlike fresh crab, which might only be accessible during specific seasons or in certain regions, you can find canned crab in most grocery stores regardless of the time of year. This means you can enjoy the flavorsome taste of crab cakes whenever you crave them, without any limitations imposed by seasonal availability.


Using canned crab is also a cost-effective alternative to fresh crab meat. While fresh crab meat can be quite expensive, especially if you don’t live near a coastal area, canned crab offers a more affordable option without compromising on taste or quality. You can make delectable crab cakes without breaking the bank and still savor the rich flavors that crab meat brings.

Quality Assurance

Canned crab undergoes rigorous processing and quality checks, ensuring that you receive a product of high quality. Manufacturers carefully select the best crab meat and employ stringent procedures to preserve its freshness and taste. When purchasing canned crab from reputable brands, you can trust that you are getting a reliable and flavorful ingredient to enhance your crab cake recipe. ✅


Canned crab offers a versatile base for your crab cake recipe, allowing you to experiment with different flavors and ingredients. Whether you prefer your crab cakes to be spicy, tangy, or savory, canned crab can be easily incorporated into various recipes, giving you the freedom to customize your dish according to your taste preferences and dietary requirements. ️


By using canned crab instead of relying solely on fresh crab meat, you contribute to the conservation of our oceans and marine life. Canned crab is often sourced from sustainable fisheries, ensuring that the delicate balance of marine ecosystems is maintained. By making an environmentally-conscious choice, you can enjoy your crab cakes guilt-free. ♻️

In , utilizing canned crab for your crab cake recipe comes with numerous benefits. From the convenience it offers to the cost-effectiveness and availability, using canned crab simplifies your cooking process while still delivering the delightful flavors of fresh crab. So go ahead and grab a can of crab meat to create your mouthwatering and satisfying crab cake dish today! Happy cooking!

The Best Types of Crab Meat to Use for Crab Cakes

When it comes to making delicious crab cakes using canned crab, not all types of crab meat are created equal. The key to achieving a meaty and flavorful texture lies in choosing the right type of crab meat. Two popular options that you should consider are lump crab meat and jumbo lump crab meat.

Lump Crab Meat

Lump crab meat refers to the broken pieces of crab meat that are left after picking out the larger jumbo lump pieces. While not as visually striking as the jumbo lump, lump crab meat is still a fantastic choice for crab cakes. It consists of smaller pieces of white crab meat that blend well together to create a tasty and tender texture.

  • Lump crab meat adds a delicate sweetness to your crab cakes, enhancing the overall flavor profile.
  • Its smaller size makes it easier to mix into the other ingredients, ensuring an even distribution throughout the cake.
  • Due to its affordability, lump crab meat is a popular choice for homemade crab cakes.

Jumbo Lump Crab Meat

Jumbo lump crab meat is the cream of the crop when it comes to crab cakes. It consists of large, intact pieces of crab meat sourced from the swimming legs of the crab. Each bite of a crab cake made with jumbo lump crab meat explodes with a rich and succulent flavor.

  • Jumbo lump crab meat makes a visually stunning addition to your crab cakes, with its large, whole pieces elevating their appearance.
  • The chunks of crab melt in your mouth, providing an exquisite sensory experience with each bite.
  • By using jumbo lump crab meat, your crab cakes will have a meatier and more substantial texture.

Both lump crab meat and jumbo lump crab meat are excellent choices for crab cakes, and the decision ultimately depends on your preferences and budget. While jumbo lump crab meat offers a luxurious and decadent experience, lump crab meat still provides an incredible taste at a more affordable price. Whichever you choose, be sure to handle the delicate crab meat gently when incorporating it into your recipe to preserve its texture and flavor. Happy cooking! ️

Key Ingredients for a Flavorful Crab Cake Recipe

Apart from canned crab meat, other key ingredients like mayonnaise, breadcrumbs, eggs, Dijon mustard, and Old Bay seasoning are essential for creating a flavorful crab cake recipe.

1. Mayonnaise

The first essential ingredient for a flavorful crab cake recipe is mayonnaise. Mayonnaise serves as a binding agent, helping to hold the ingredients together while adding a creamy texture to the crab cakes. It also adds a rich and tangy flavor that complements the sweetness of the crab meat. To enhance the taste, you can opt for a homemade mayonnaise or a good-quality store-bought one. Either way, make sure to add just the right amount to achieve the perfect consistency.

2. Breadcrumbs

Another crucial ingredient in a crab cake recipe is breadcrumbs. Breadcrumbs act as a filler and help absorb excess moisture from the crab meat, preventing the cakes from becoming too mushy. They also add texture and contribute to the overall taste of the crab cakes. For the best results, use fresh breadcrumbs instead of the pre-packaged ones, as they tend to be more flavorful and provide better texture. Experiment with different types of breadcrumbs, such as panko or homemade, to find your preferred taste and texture. ️

3. Eggs

Eggs play a vital role as a binding agent in crab cake recipes. They help hold all the ingredients together, ensuring that the crab cakes hold their shape during cooking. Additionally, eggs lend moisture and contribute to the tenderness of the crab cakes. To achieve the perfect balance, make sure to use the right amount of eggs as mentioned in your chosen recipe. Remember to beat the eggs before adding them to your mixture for even distribution.

4. Dijon Mustard

Dijon mustard is a secret ingredient that adds a tangy and slightly spicy flavor to crab cakes. ️ It helps to cut through the richness of the crab meat and enhances the overall taste. The mustard also acts as an emulsifier, assisting in the binding of the ingredients. Be sure to use Dijon mustard specifically, as its distinct flavor plays a crucial role in achieving the perfect flavor profile. ✨

5. Old Bay Seasoning

No crab cake recipe is complete without Old Bay seasoning. This iconic blend of spices adds a unique and aromatic flavor to the crab cakes. It typically includes a combination of celery salt, mustard, black pepper, bay leaf, paprika, and other herbs and spices. The blend complements the natural sweetness of the crab meat and adds a bit of zest to each bite. ✨ Experiment with the amount of Old Bay seasoning to suit your taste preference. ️

By incorporating these key ingredients into your crab cake recipe, you are sure to create a flavorful dish that will impress your guests. ️ Remember, the key is to find the perfect balance of flavors and textures to bring out the best in the canned crab meat. So, gather your ingredients, follow your preferred recipe, and get ready to enjoy a mouthwatering crab cake experience like no other!

Tips for Making Perfect Crab Cakes

To ensure perfect crab cakes, it is important to handle the ingredients gently, avoid over-mixing, and refrigerate the mixture before shaping and frying.

Gentle Handling

When working with canned crab, it is crucial to handle it gently to maintain the texture and flavor. Empty the canned crab into a fine mesh strainer and gently rinse it under cold water to remove any excess brine. Be careful not to break up the chunks of crab meat while rinsing.

After rinsing, gently pat the crab meat dry with paper towels, taking care not to squeeze or press it. This will help preserve the delicate texture of the crab.

Avoid Over-Mixing

Over-mixing the crab cake mixture can result in dense and tough crab cakes. To avoid this, use a light hand when combining the ingredients.

In a mixing bowl, combine the canned crab meat with the other ingredients such as bread crumbs, mayonnaise, diced onions and peppers, and seasonings. Stir gently until just combined. The mixture should hold together without being overly compacted.

Resist the temptation to keep stirring or kneading the mixture. Instead, fold the ingredients together with a spatula or your hands, being mindful not to overwork the crab meat.

Refrigerate Before Shaping and Frying ❄️

Chilling the crab cake mixture in the refrigerator before shaping and frying serves two important purposes. First, it helps the mixture firm up, making it easier to shape into patties without falling apart. Second, it allows the flavors to meld together, resulting in a more cohesive and flavorful final product.

After mixing the ingredients, cover the bowl and refrigerate the mixture for at least 30 minutes. This cooling time will give the breadcrumbs in the mixture a chance to absorb some of the moisture, resulting in a better texture.

Once the mixture has chilled, use your hands to shape it into patties of your desired size. If the mixture feels too wet or sticky, you can lightly coat your hands with flour or bread crumbs to prevent sticking.

In Summary

  • Handle the canned crab gently to preserve the texture and flavor.
  • Avoid over-mixing to prevent dense and tough crab cakes.
  • Refrigerate the mixture before shaping and frying for easier handling and better flavor.

Different Ways to Cook Crab Cakes

Crab cakes can be cooked in various ways, including pan-frying, baking, or broiling, allowing you to choose the method that suits your preferences and kitchen setup.


Pan-frying is a popular method for cooking crab cakes as it gives them a crispy, golden-brown exterior while keeping the inside moist and flavorful. To pan-fry crab cakes:

  1. Heat a small amount of oil or clarified butter in a skillet over medium heat.
  2. Gently place the crab cakes into the skillet, being careful not to overcrowd them.
  3. Cook the crab cakes for about 3-4 minutes on each side, or until they are golden brown.
  4. Remove the crab cakes from the skillet and place them on a paper towel-lined plate to drain any excess oil.

️ Tip: You can serve pan-fried crab cakes with a squeeze of lemon or tartar sauce for added flavor.


Baking is a healthier alternative to pan-frying crab cakes as it requires less oil. Here’s how to bake crab cakes:

  1. Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
  2. Place the crab cakes on the greased baking sheet, leaving some space between each one.
  3. Bake the crab cakes for about 12-15 minutes, or until they are heated through and lightly golden.
  4. Remove the crab cakes from the oven and let them cool for a few minutes before serving.

️ Tip: For added flavor, you can brush the crab cakes with melted butter or olive oil before baking.


Broiling is a quick and easy method for cooking crab cakes, perfect for when you’re short on time. Here’s how to broil crab cakes:

  1. Preheat your broiler and lightly grease a broiler pan or baking sheet.
  2. Place the crab cakes on the greased pan, leaving some space between each one.
  3. Broil the crab cakes for about 3-4 minutes on each side, or until they are nicely browned.
  4. Remove the crab cakes from the broiler and let them cool for a few minutes before serving.

️ Tip: To achieve a crispy texture, you can brush the crab cakes with melted butter or olive oil before broiling.

Choosing your preferred method of cooking crab cakes allows you to customize the taste and texture to your liking. Whether you prefer the crispiness of pan-fried crab cakes, the healthier baked version, or the quick broiled option, there is a method that suits your cooking style and preferences.

Serving Suggestions and Accompaniments for Crab Cakes

Crab cakes can be enjoyed in various ways, such as serving them as the main course with a side salad, sandwiching them in a bun, or pairing them with a tangy sauce or remoulade.

Serving as the Main Course

When serving crab cakes as the main course, you can create a delightful meal by pairing them with a refreshing salad. A crisp green salad with a lemon vinaigrette dressing complements the flavors of the crab cake perfectly. The combination of the juicy crab meat and the tangy dressing creates a mouthwatering sensation.

Pro Tip: Add some cherry tomatoes and avocado slices to your salad for added freshness and texture.

Sandwiching in a Bun

For a more casual dining experience, you can sandwich the crab cakes in a bun. This option is great for picnics or outdoor gatherings. Choose a soft and slightly toasted bun, such as a brioche or a potato bun, to enhance the overall texture and taste.

Pro Tip: Spread a layer of tangy remoulade sauce on the bun for an extra kick of flavor.

Pairing with a Tangy Sauce or Remoulade

Crab cakes are often served with a tangy sauce or remoulade to enhance their flavors. The acidity and creaminess of the sauce complement the richness of the crab cakes. You can make a classic tartar sauce by combining mayonnaise, pickles, capers, and lemon juice.

Pro Tip: Add a pinch of cayenne pepper to your sauce for a spicy twist.

️ Pro Tip: If you prefer a more flavorful option, try making a spicy remoulade sauce with mayonnaise, Dijon mustard, hot sauce, chopped pickles, and Cajun seasoning.

Whether you choose to serve crab cakes as the main course, sandwich them in a bun, or pair them with a tangy sauce, each option offers a unique dining experience. Get creative with your accompaniments and enjoy these delicious crab cakes!

Frequently Asked Questions

Can I use fresh crab instead of canned crab?
Yes, you can definitely use fresh crab in this recipe. Just make sure to adjust the cooking time accordingly.
How long do these crab cakes last in the fridge?
These crab cakes can be stored in the refrigerator for up to three days.
Can I freeze the crab cakes?
Yes, you can freeze the crab cakes for up to three months. Just make sure to wrap them tightly and label them with the date.
Can I bake the crab cakes instead of frying them?
Absolutely! To bake the crab cakes, place them on a lined baking sheet and cook in a preheated oven at 375°F for about 15-20 minutes, or until golden brown.
Can I substitute the mayonnaise with yogurt?
Certainly! You can use plain yogurt as a substitute for mayonnaise in this recipe. It will add a slightly tangy flavor to the crab cakes.
What side dishes go well with crab cakes?
Crab cakes pair well with various side dishes such as coleslaw, roasted vegetables, or a refreshing salad. Feel free to get creative and choose your favorite accompaniments!

Thank You for Joining Our Crab Cake Adventure

Thank you for taking the time to read our delicious crab cake recipe. We hope you enjoy making and savoring these mouthwatering treats! Whether you’re hosting a gathering or simply treating yourself to a delightful meal, these crab cakes are sure to impress. Don’t hesitate to bookmark our page for future culinary inspiration. Visit again soon as we continue to share more scrumptious recipes and tips to enhance your culinary repertoire. Stay tuned, stay inspired, and happy cooking!

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