Delicious Crab Cakes Recipe with Canned Crab

Craving a delectable seafood dish that is both easy to make and bursting with flavors? Look no further! In this article, you will discover a mouthwatering recipe for delicious crab cakes made with canned crab. Perfect for any occasion, these crab cakes are a crowd-pleaser that will leave your taste buds singing with delight. So, gather your ingredients, roll up your sleeves, and get ready to embark on a culinary adventure filled with tantalizing aromas and exquisite tastes. Get ready to impress your friends and family with your culinary prowess as we dive into the world of homemade crab cakes! ️

The Versatility of Canned Crab

Canned crab offers a convenient and affordable option for making delicious crab cakes, making it a popular choice amongst home cooks with a busy schedule.

Quick and Easy Preparation

With canned crab, you can whip up a batch of crab cakes in no time. The preparation process is simple and requires minimal effort. All you need to do is drain the canned crab and remove any excess liquid. This saves you the hassle of having to crack fresh crab and pick out the meat, which can be time-consuming and messy.

Once the canned crab is ready, you can combine it with other ingredients such as breadcrumbs, mayonnaise, mustard, and seasonings to create a flavorful mixture. The mixture can then be shaped into patties and quickly pan-fried or baked until golden brown. The result is a delicious crab cake that tastes like it took hours to make.

Cost-Effective Option

Using canned crab for your crab cakes can also be a cost-effective choice. Fresh crab meat can be quite expensive, especially if you’re not in a coastal area where it is readily available. Canned crab, on the other hand, is more affordable and widely accessible. It allows you to enjoy the flavors of crab without breaking the bank.

Moreover, since canned crab is already cooked and preserved, it has a longer shelf life compared to fresh crab. This means that you can stock up on canned crab when it’s on sale or buy it in bulk without worrying about it going bad. This cost-effective option allows you to have crab cakes on hand whenever you’re in the mood for them.

Versatile Ingredient

Canned crab is a versatile ingredient that can be used in a variety of recipes other than crab cakes. You can add it to pasta dishes, salads, dips, or even stuffed mushrooms. The possibilities are endless. It provides a burst of seafood flavor and adds a touch of elegance to any dish. ️

Additionally, canned crab can be easily incorporated into different culinary traditions and styles. Whether you’re preparing Asian-inspired crab cakes or Mediterranean-style pasta, canned crab can adapt to the flavors and seasonings you choose to use. Its versatility allows you to experiment and create unique and delicious dishes.

In , canned crab is a convenient, affordable, and versatile choice for making delicious crab cakes and other seafood dishes. Its ease of preparation, cost-effectiveness, and versatility make it a go-to option for home cooks with busy schedules. So next time you’re craving crab cakes, reach for a can of crab and enjoy the incredible flavors it brings to the table.

The Benefits of Using Canned Crab

When it comes to making delicious crab cakes, utilizing canned crab offers numerous advantages. Not only does it save you precious time, but it also ensures a consistent supply of high-quality crab meat throughout the year. So why should you consider using canned crab for your crab cakes? Let’s explore the benefits in detail:

1. Convenience and Time-Saving

One of the major perks of using canned crab is the convenience it provides. Unlike fresh crab, which requires time-consuming cleaning, picking, and shelling, canned crab is pre-cooked and ready to use. This means you can skip the labor-intensive process and dive straight into preparing your crab cakes.

⚙️ Canned crab also eliminates the need for special tools or expertise, making it perfect for both beginner and experienced cooks. With the meat already cooked and conveniently packed, you can simply open the can and start incorporating the crab into your recipe.

2. Year-Round Availability

Another great advantage of canned crab is its availability regardless of the season. While fresh crab is often seasonal and might not be readily accessible in certain regions, canned crab offers a consistent supply of crab meat all year long.

By having canned crab on hand, you can indulge in crab cakes whenever your cravings strike without worrying about the availability or cost of fresh crab. This allows you to enjoy this delectable dish no matter the time of year.

  • ✨ Say goodbye to disappointment when your local seafood market runs out of fresh crab during the offseason. Canned crab ensures you always have a backup option.
  • Opting for canned crab also supports sustainability efforts by reducing the demand for fresh crab, which can put pressure on crab populations and their habitats.

3. Consistent Quality

Using canned crab guarantees a consistent quality of crab meat for your crab cakes. The canning process helps preserve the crab’s taste, texture, and freshness, ensuring a delightful culinary experience every time.

Additionally, canned crab is often meticulously inspected and processed to meet high industry standards. This means you can trust that the crab meat you’re using is of premium quality, free from shells, and ready to elevate your crab cakes.

4. Versatility in Recipes

️ Canned crab presents itself as a versatile ingredient, offering endless possibilities beyond just crab cakes. It can be incorporated into various recipes, including dips, casseroles, salads, and pasta dishes, allowing you to explore new culinary horizons.

‍ Experiment with different seasonings, sauces, and complementary ingredients to create unique culinary masterpieces using canned crab as the star of the dish. Let your creativity flourish and amaze your taste buds.

5. Affordability

Compared to fresh crab, canned crab is often more budget-friendly. It offers an affordable alternative that doesn’t compromise on taste and quality. By utilizing canned crab, you can enjoy the flavors of crab cakes without breaking the bank.

Additionally, the long shelf life of canned crab allows you to take advantage of discounts, sales, or bulk purchases. This can save you even more money in the long run, making canned crab an economical choice for seafood lovers.

Enjoy the convenience, consistency, and affordability that canned crab brings to your crab cake recipes. Let your taste buds delight in the delectable flavors of this accessible and versatile ingredient.

Tips for Choosing the Best Canned Crab

When selecting canned crab for your crab cakes, it’s important to consider factors such as the type of crab, the brand, and the packaging to ensure the best taste and texture.

Type of Crab

When it comes to choosing the best canned crab for your crab cakes, the type of crab plays a crucial role. Different types of crab have distinct flavors and textures. The most commonly available options include:

  • Blue Crab: This type of crab has a sweet and delicate flavor, making it a popular choice for crab cakes. Its meat is tender and flaky, perfect for creating moist and flavorful cakes.
  • Dungeness Crab: Known for its rich and slightly sweet taste, Dungeness crab has a firm texture that holds up well in crab cakes. Its meat is succulent and full of flavor.
  • Snow Crab: Snow crab meat is sweet and has a slightly briny flavor. Its delicate and slightly stringy texture makes it a good choice for crab cakes.


Choosing the right brand of canned crab is essential to ensure a high-quality product. Look for reputable brands that specialize in seafood products. These brands often have a reputation for using fresher ingredients and employing better production methods, resulting in superior taste and texture in their canned crab.


Pay attention to the packaging of canned crab when making your selection. Look for cans that are well-sealed and free from dents or bulges. A tightly sealed can helps preserve the freshness and flavor of the crab. Additionally, opt for cans that feature easy-open lids for convenience.

Tip: Check if the packaging indicates that the crab is sustainably sourced. This ensures that the crab has been harvested responsibly, promoting the conservation of crab populations and their environments.

By considering these factors, you can ensure that you select the best canned crab for your crab cakes. Remember to experiment with different types of crab, brands, and packaging to find your preferred combination of flavors and textures.

Essential Ingredients for Perfect Crab Cakes

When it comes to making delicious crab cakes, using canned crab is just the beginning. There are several other key ingredients that work together to create the irresistible flavor and texture of these mouthwatering delicacies. From breadcrumbs to spices, each ingredient plays a crucial role in ensuring your crab cakes turn out perfectly every time.


Breadcrumbs are an essential component of crab cakes as they help bind the mixture together and give it the perfect texture. You can use store-bought breadcrumbs or make your own by toasting and grinding stale bread. The choice of breadcrumbs can also add an extra layer of flavor to your crab cakes. Panko breadcrumbs, for example, offer a lighter and crispier texture.


Eggs serve as a binding agent in crab cakes, helping them hold their shape during cooking. Beat the eggs before adding them to the mixture to ensure they are evenly distributed. This will help the crab cakes maintain their perfect form and prevent them from falling apart while being cooked.


Mayonnaise adds moisture and richness to crab cakes, giving them a creamy and decadent taste. The mayonnaise also helps to keep the crab cakes moist and prevents them from drying out during the cooking process. Choose a good quality mayonnaise to ensure the best flavor and texture.


Spices are what give crab cakes their distinct and delectable flavor. A combination of Old Bay seasoning, mustard powder, Worcestershire sauce, and a hint of cayenne pepper can elevate the taste of your crab cakes to a whole new level. These spices add a subtle heat and tanginess that balances the sweetness of the crabmeat.

The Perfect Harmony of Ingredients

To create the perfect crab cakes, all these ingredients must work together in harmony.

The combination of canned crab, breadcrumbs, eggs, mayonnaise, and spices is what makes crab cakes truly delectable.

Each ingredient plays a vital role in achieving the desired texture, flavor, and moisture. Whether you’re making crab cakes for a special occasion or simply craving a seafood delight, make sure you have these essential ingredients on hand.

The Secret to Making Flawless Crab Cakes

From properly mixing the ingredients to shaping and frying the crab cakes, following a few simple steps will ensure that you achieve perfectly crispy and flavorful results every time.

1. Gather the Ingredients

To make delicious crab cakes using canned crab, you will need the following ingredients:

  • Canned crab meat: Choose high-quality canned crab meat, preferably lump or jumbo lump for the best texture and flavor.
  • Bread crumbs: Use plain breadcrumbs to bind the crab cakes together and provide structure.
  • Egg: The egg acts as a binder, helping to hold the crab cakes together.
  • Mayonnaise: Use mayonnaise to add moisture and creaminess to the crab cakes.
  • Mustard: Dijon mustard adds a tangy flavor that complements the sweetness of the crab meat.
  • Seasonings: Common seasonings for crab cakes include Old Bay seasoning, Worcestershire sauce, salt, and pepper.
  • Fresh herbs: Adding fresh herbs like parsley or chives can enhance the flavor of the crab cakes.
  • Lemon juice: Lemon juice adds a bright, citrusy flavor to the crab cakes.

2. Prepare the Crab Meat

Before you start mixing the ingredients, make sure to drain any excess liquid from the canned crab meat. Gently pat it dry with a paper towel to remove any moisture. This step will ensure that your crab cakes hold their shape and prevent them from becoming soggy.

3. Mix the Ingredients

In a large bowl, combine the drained crab meat, bread crumbs, egg, mayonnaise, mustard, seasonings, fresh herbs, and lemon juice. Use a fork or your hands to gently mix the ingredients until they are well combined. Be careful not to overmix, as this can break up the delicate crab meat.

4. Shape the Crab Cakes

Divide the mixture into equal portions and shape them into crab cakes. You can make them small for appetizers or larger for main course servings. Use your hands to form the mixture into round patties, about 1/2 to 3/4 inch thick.

5. Fry the Crab Cakes

To achieve perfectly crispy crab cakes, heat a pan over medium-high heat and add a generous amount of cooking oil such as vegetable or canola oil. Once the oil is hot, carefully place the crab cakes in the pan, being careful not to overcrowd. Cook them for about 3-4 minutes on each side, or until they are golden brown and crispy.

Tip: For even more flavor, you can also try baking the crab cakes in the oven at 375°F for about 12-15 minutes instead of frying them.

After frying or baking, transfer the crab cakes to a paper towel-lined plate to remove any excess oil. Let them cool slightly before serving.

These simple steps will help you create flawless crab cakes using canned crab meat. Whether you’re serving them as an appetizer or main course, they’re sure to impress with their crispy exterior and succulent flavor.

Alternative Cooking Methods for Crab Cakes

If you’re looking for a healthier option or don’t have access to a stovetop, there are alternative cooking methods such as baking or air frying that can yield equally delicious crab cakes. These options allow you to enjoy this tasty seafood dish without the need for excessive oil and frying.

Baking Crab Cakes

Baking crab cakes is a popular cooking method for those who want to avoid frying. Not only does it reduce the calorie content, but it also produces a lighter texture while still achieving a crispy exterior. Here’s how you can bake your crab cakes:

  • Preheat your oven to 375°F (190°C).
  • Line a baking sheet with parchment paper to prevent sticking.
  • Place the crab cakes onto the prepared baking sheet.
  • Bake for about 15-20 minutes, or until the cakes turn golden brown.
  • Flip the crab cakes halfway through the cooking time to ensure even browning.

By using this cooking method, you can enjoy a healthier version of crab cakes without compromising on taste or texture.

Air Frying Crab Cakes

If you’re a fan of crispy crab cakes but want to reduce the amount of oil used, air frying is the perfect alternative. It allows you to achieve that desired crunchiness while using significantly less oil. Follow these steps to air fry your crab cakes:

  • Preheat your air fryer to 375°F (190°C).
  • Lightly coat the crab cakes with cooking spray to help them brown evenly.
  • Place the crab cakes in a single layer in the air fryer basket.
  • Cook for about 8-10 minutes, flipping them halfway through the cooking time.
  • Check for a golden brown color and a crispy texture before removing them from the air fryer.

Air frying not only reduces the calorie and fat content but also eliminates the need for flipping and the risk of the crab cakes falling apart. Get ready to enjoy delicious and guilt-free crab cakes! ️

Frequently Asked Questions

Can I use fresh crab instead of canned crab?
Yes, fresh crab can be used instead of canned crab to enhance the flavor and texture of the crab cakes.
Can I substitute mayonnaise with Greek yogurt?
Absolutely! Greek yogurt can be a healthier alternative to mayonnaise while still providing a creamy consistency.
How do I prevent the crab cakes from falling apart?
Adding an egg and breadcrumbs to the mixture helps bind the ingredients together, ensuring the crab cakes stay intact during cooking.
Can I bake the crab cakes instead of frying them?
Yes, you can bake the crab cakes in the oven to reduce the amount of oil used and make them a bit healthier. Just brush them with oil before baking for a crispy exterior.
What are some recommended side dishes to serve with crab cakes?
Crab cakes pair well with a variety of side dishes such as coleslaw, roasted vegetables, or a fresh green salad. Mix and match for a delightful meal!
How long can I store leftover crab cakes?
Leftover crab cakes can be stored in an airtight container in the refrigerator for up to 3 days. Just reheat them in the oven or on the stovetop before serving. ️

Thanks for Joining Us!

Thank you for taking the time to dive into our delicious crab cakes recipe with canned crab! We hope this guide has inspired you to whip up this flavorful dish in your own kitchen. With the perfect blend of seasonings, moist crab meat, and a touch of parsley, these crab cakes are sure to impress your taste buds. Whether you enjoy them as a main course or as appetizers at your next gathering, they are bound to be a crowd-pleaser. Don’t forget to bookmark this page for future reference, as we’ll be sharing more delectable recipes that cater to your culinary cravings. Join us again soon for your next culinary adventure!

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