Create Delicious Oreo Cake Pops at Home

Are you ready to indulge in a delectable treat that combines the irresistible flavors of Oreos and cake? Look no further, because in this article, we will guide you through the process of creating delicious Oreo cake pops in the comfort of your own home. Whether you’re a seasoned baker or a beginner in the kitchen, you’ll find this recipe easy to follow and the results absolutely scrumptious. So, gather your ingredients and prepare to embark on a delightful culinary adventure! ‍ ✨

The History of Oreo Cake Pops

When it comes to bite-sized treats, Oreo cake pops are a favorite among dessert lovers around the world. These delectable treats combine the creamy and crunchy goodness of Oreo cookies with the moist and rich flavors of cake. The result is a delightful explosion of taste in every bite. But have you ever wondered about the origins and rise in popularity of Oreo cake pops? Let’s take a closer look.

The Birth of Oreo Cake Pops

The idea of combining Oreo cookies with cake to create a unique dessert masterpiece is credited to food blogger and author Angie Dudley, also known as “Bakerella.” Back in 2008, Angie posted a step-by-step tutorial on her blog that showcased how to make these delightful treats at home. Her creative genius resonated with many, and Oreo cake pops soon started gaining popularity.

Fun fact: Oreo cake pops were inspired by the concept of cake pops, which are cake balls served on a stick, similar to lollipops. The genius idea of adding Oreo cookies to the mix took these sweet treats to a whole new level!

The Rise in Popularity

Following Angie Dudley’s blog post, Oreo cake pops quickly became an internet sensation. People were captivated by the combination of two beloved treats in a convenient and portable form. As social media platforms like Instagram and Pinterest gained momentum, Oreo cake pops started appearing in countless posts and boards, fueling their popularity further.

It wasn’t long before Oreo cake pops made their way into bakeries, cafes, and even party tables. Their aesthetically pleasing appearance, delicious flavor, and ease of consumption made them a hit at events and gatherings, from birthday parties to weddings.

Global Recognition and Variations

Over time, Oreo cake pops garnered global recognition and found their way into dessert menus of many renowned restaurants. The versatility of this treat allowed for various interpretations and flavor combinations. From classic Oreo cake pops with a chocolate filling to creative spins involving different Oreo flavors like mint, peanut butter, or even limited edition varieties, there is an Oreo cake pop to suit every palate.

Oreo cake pops have become a true international dessert phenomenon, with people from all corners of the globe indulging in their irresistible taste.

A Beloved Treat for All Ages

One of the reasons behind the enduring popularity of Oreo cake pops is their appeal to people of all ages. Children adore the charming appearance and the combination of their favorite cookie and cake, while adults appreciate the nostalgic flavors and the convenience of a bite-sized treat.

Whether it’s a school bake sale, a holiday gathering, or simply a sweet craving at home, Oreo cake pops continue to bring joy to countless people worldwide.

So the next time you crave a delightful and flavorful treat, remember the history of Oreo cake pops and enjoy the legacy of this beloved dessert that started with a simple blog post and captured the hearts of millions.

The Basic Equipment You’ll Need

To create delicious Oreo cake pops at home, you will need a few essential tools and equipment. These items will make the process easier and help you achieve professional-looking results. Let’s take a closer look at what you’ll need:


A mold is the foundation of your cake pop creation. It gives the cake pops their shape and allows you to easily handle and decorate them. You can find cake pop molds in various shapes, such as spheres, hearts, and stars. Choose a mold that suits your preference and the occasion you are making the cake pops for.


Sticks are an essential part of cake pops, as they serve as the handles. They make it easier to hold and eat the cake pops without making a mess. Ensure the sticks you choose are food-safe and sturdy enough to hold the cake pops securely. Cake pop sticks are usually made of paper or plastic and come in various lengths.

Melting Chocolate or Candy Coating

Melting chocolate or candy coating is used to cover the cake pops and give them a smooth and glossy appearance. You can choose between various flavors and colors to suit your taste and the theme of your cake pops. Make sure to use high-quality chocolate or candy coating that melts smoothly and hardens quickly.

Sprinkles and Decorations

✨ Sprinkles and decorations add a fun and festive touch to your Oreo cake pops. You can use colorful sprinkles, edible glitter, or even miniature edible decorations like tiny hearts or stars. Get creative and experiment with different toppings to make your cake pops visually appealing.

Parchment Paper or Styrofoam Block

️ To dry and display your finished cake pops, you will need either parchment paper or a styrofoam block. Using parchment paper allows the cake pops to dry flat, while a styrofoam block gives them a standing display. Choose the option that suits your preference and the presentation style you want for your cake pops.

Microwave or Double Boiler

To melt the chocolate or candy coating, you will need either a microwave or a double boiler. Using a microwave is quick and convenient, but you need to be careful not to overheat or burn the chocolate. A double boiler provides more controlled heating, preventing the chocolate from scorching.

Decorating Bags or Ziploc Bags

️ Decorating bags or Ziploc bags are crucial for piping the melted chocolate or candy coating onto the cake pops. If you have decorating bags, you can use them with decorating tips to create beautiful patterns and designs. Alternatively, you can use Ziploc bags and cut a small hole in one corner for a makeshift piping bag.

Baking Tray or Baking Sheet

A baking tray or baking sheet is necessary to hold the cake pops while they set. It provides a flat and stable surface for the cake pops to dry and harden. Ensure the baking tray or baking sheet is clean and can fit in your refrigerator or freezer, as you will need to chill the cake pops to help them set.

Spatula or Spoon

A spatula or spoon is handy for mixing the cake crumbs with icing or frosting to create the cake pop base. It allows you to evenly distribute the moisture and bind the cake crumbs together. Choose a spatula or spoon that is comfortable to hold and easy to maneuver.

Optional: Food Processor or Blender

If you don’t have pre-crushed Oreo crumbs, a food processor or blender can be used to crush the Oreo cookies into fine crumbs. This step ensures a smooth and uniform texture for your cake pops. Make sure to clean the food processor or blender thoroughly before and after use.

Optional: Cooling Rack

If you want your cake pops to cool and set more evenly, you can use a cooling rack. Place the freshly dipped cake pops on the cooling rack to allow any excess chocolate or candy coating to drip off. The cooling rack promotes better airflow, resulting in a smoother and more uniform coating.

Optional: Edible Food Coloring

If you want to add vibrant colors to your cake pops, consider using edible food coloring. You can mix different colors to create a custom palette for your cake pops. Remember to use food coloring specifically formulated for use in desserts and follow the instructions to achieve the desired color intensity.

Choosing the Perfect Oreo Flavor

When it comes to making delicious Oreo cake pops at home, choosing the right Oreo flavor is key. While the classic chocolate flavor is always a crowd pleaser, there are a variety of other exciting flavors to consider. Let’s explore the different flavors of Oreo cookies available and learn how to select the ideal one for your cake pops.

The Classic Chocolate Flavor

The classic chocolate Oreo flavor is a timeless favorite for many. The rich, cocoa taste pairs perfectly with the sweetness of the cake pops. By using the classic chocolate Oreo, you can never go wrong.

Double Stuf Delight

If you want to take your Oreo cake pops to the next level, consider using the Double Stuf variety. These cookies have double the creamy filling, adding an extra burst of flavor to your cake pops. The extra creaminess combines beautifully with the cake, creating a truly delectable treat.

Minty Freshness

For those who enjoy a refreshing twist, the mint-flavored Oreo cookies are a fantastic choice. The subtle mint flavor adds a cool and refreshing note to your cake pops. This flavor is especially popular during the summer months or for mint lovers all year round.

Golden Goodness

If you prefer a change from the classic chocolate taste, consider using the Golden Oreo cookies for your cake pops. These cookies have a vanilla-flavored outer shell, which pairs wonderfully with any cake flavor. The Golden Oreo flavor adds a touch of brightness and creates a beautiful contrast when coated with chocolate.

Thematic Oreos

In addition to the classic flavors, Oreo offers limited edition cookies to match certain seasons or events. These include fun and creative flavors like birthday cake, pumpkin spice, or red velvet. Using thematic Oreos for your cake pops can add a festive touch and make your treats even more special.

When selecting the perfect Oreo flavor for your cake pops, consider the preferences of your audience. Whether it’s a gathering with friends or a treat just for yourself, choosing the right Oreo flavor will enhance the overall taste and experience of your homemade cake pops. So go ahead, get creative, and have fun making these scrumptious treats!

Preparing the Cake and Oreo Mixture

If you’re craving a sweet treat that combines the rich flavors of cake and Oreo cookies, then you’ll love making delicious Oreo cake pops at home. This delightful dessert is perfect for parties, special occasions, or simply indulging in a tasty snack. Follow this step-by-step process to create a mouthwatering cake mixture and combine it with crushed Oreo cookies for a truly delectable taste.

Gather Your Ingredients and Tools

Before diving into the recipe, make sure you have all the necessary ingredients and tools on hand. You will need:

  • A box of cake mix (flavor of your choice)
  • Eggs, oil, and water (as specified on the cake mix box)
  • A package of Oreo cookies
  • Cream cheese
  • Lollipop sticks
  • Decorative sprinkles, chocolate coating, or other toppings (optional)

Bake the Cake

Begin by baking the cake according to the instructions on the package. This usually involves combining the cake mix, eggs, oil, and water in a mixing bowl and stirring until smooth. Pour the batter into a greased cake pan and bake at the recommended temperature for the specified amount of time. Use a toothpick or cake tester to check if the cake is fully cooked – if it comes out clean, it’s ready!

Cool and Crumble the Cake

Once the cake is baked, allow it to cool completely. This step is crucial because it will make the crumbling process easier. Once cooled, use your hands or a fork to crumble the cake into fine crumbs. The texture should be similar to that of breadcrumbs. Place the crumbs in a large mixing bowl and set aside.

Prepare the Oreo Cookies

Next, take the Oreo cookies and separate them, removing the cream filling. To do this, gently twist the cookies apart. Set aside the cream filling (you can enjoy it as a separate treat later) and place the cookie halves in a plastic bag. Use a rolling pin or the bottom of a heavy pan to crush the cookies into small pieces. The crumbs should have a slightly coarser texture compared to the cake crumbs.

Mix the Cake and Oreo Crumbs

Now it’s time to combine the cake and Oreo crumbs. Add the crushed Oreo cookie crumbs to the bowl of cake crumbs and mix them together. Ensure that the crumbs are evenly distributed throughout the mixture, creating a harmonious blend of flavors. To enhance the taste, add a dollop of cream cheese to the mixture and continue mixing until it is fully incorporated.

Form Cake Balls

To create the cake pops, take small portions of the cake and Oreo mixture and roll them into bite-sized balls. Place each ball on a lined baking sheet or tray. If desired, insert a lollipop stick into each cake ball to create the classic cake pop shape.

Chill and Decorate

Once the cake balls are formed, place them in the refrigerator for about 30 minutes to firm up. This step will make the cake pops easier to handle when it’s time to decorate. After chilling, you can unleash your creativity by adding decorative toppings such as sprinkles, melted chocolate coating, or any other sweet decorations you desire. Let the cake pops set until the toppings solidify.


Finally, it’s time to indulge in your homemade Oreo cake pops! Serve them at parties, enjoy them as a special treat, or give them as gifts. The combination of cake and Oreo cookies will surely satisfy your sweet tooth and impress your friends and family.

Dipping and Decorating Techniques

When it comes to making delicious Oreo cake pops, the dipping and decorating techniques play a crucial role in creating a visually appealing presentation. By mastering these techniques, you can elevate your cake pops to a whole new level and impress your friends and family with your culinary skills. So, let’s dive into the different methods and ideas for dipping and decorating your Oreo cake pops!

1. Dipping Techniques

Dipping the cake pops in melted chocolate is the first step towards creating a delectable treat. Here are a few techniques to ensure that your cake pops come out perfectly coated:

  • Dip and swirl: Gently dip the cake pop into the melted chocolate and slowly swirl it around to ensure even coating. This technique gives your cake pops a smooth and glossy finish.
  • Double dipping: For a richer chocolate coating, dip your cake pop once, let it dry, and then dip it again for a double layer of chocolate. This technique adds an extra layer of flavor and texture.
  • Colorful coatings: Experiment with different colored candy melts or food coloring to create a vibrant coating for your cake pops. This is a great way to match the theme of your party or add a pop of color to your dessert table.

2. Decorating Techniques

After dipping your cake pops, it’s time to take the decoration to the next level. Here are some creative ways to decorate your Oreo cake pops:

a. Sprinkles and Drizzles

Add a touch of whimsy and fun to your cake pops with colorful sprinkles and drizzles:

  • Sprinkle medley: Roll your freshly dipped cake pop in a variety of sprinkles to give it a festive and playful look. You can mix and match different types and colors of sprinkles for a unique design.
  • Chocolate drizzle: Melt some white or dark chocolate and drizzle it over your cake pops using a spoon or piping bag. This will create a beautiful, artistic pattern on the surface of the cake pops.

b. Toppings and Fillings

Get creative with your cake pops by adding delicious toppings and fillings:

  • Oreo crumble: Crush some Oreo cookies and sprinkle the crumbs on top of the freshly dipped cake pops. This will not only add a delightful crunch but also enhance the Oreo flavor.
  • Filling surprise: Inject a small amount of a flavorful filling, such as peanut butter or marshmallow cream, into the center of your cake pops. This unexpected burst of flavor will pleasantly surprise your guests.

c. Personalized Designs

Show off your artistic side by personalizing your Oreo cake pops with unique designs:

  • Edible markers: Use edible markers to draw intricate patterns, designs, or even personalized messages on the surface of your cake pops. This is a great way to add a personal touch and make your cake pops truly special. ✍️
  • Fondant cutouts: Roll out some colorful fondant and use cookie cutters in various shapes to create decorative cutouts. Attach these cutouts to the cake pops using a dab of melted chocolate. This technique works especially well for themed parties and special occasions.

Remember, the key to perfect dipping and decorating is to have fun and let your creativity flow. Don’t be afraid to experiment with different techniques and designs to make your Oreo cake pops truly unique and delicious!

Storing and Serving Your Oreo Cake Pops

In addition to learning how to make delicious Oreo cake pops at home, it’s essential to know how to properly store them and how to present and serve them at parties or events. Follow these useful tips to ensure your Oreo cake pops stay fresh and make a delightful impression:

1. Proper Storage

Once you have created your mouthwatering Oreo cake pops, the first step is to store them properly. Place them in an airtight container or a cake pop storage container to maintain their freshness. Make sure the container is large enough to accommodate the cake pops without them touching each other, which could cause smudging or sticking together.

2. Refrigeration

❄️ Oreo cake pops can be stored in the refrigerator to keep them fresh for an extended period. The cool temperature of the refrigerator helps the chocolate coating harden, preventing it from melting or becoming too soft. Simply place the container with the cake pops in the refrigerator until you’re ready to serve them.

  • Tip: If you’re short on time or fridge space, you can also store your cake pops in a cool room away from direct sunlight.

3. Serving Temperature

When it’s time to serve your Oreo cake pops, it’s important to ensure they are at the ideal temperature. Remove them from the fridge and allow them to sit at room temperature for about 15 minutes before serving. This will take the chill off and make biting into them a more enjoyable experience.

4. Creative Presentation

Presentation is key when it comes to serving Oreo cake pops at parties or events. Get creative and make your cake pops look even more appealing with these ideas:

  • Decorative Sticks: Use colorful or patterned cake pop sticks to add a fun touch to your dessert. You can find these sticks at baking supply stores or online.
  • Theme-based Decorations: Tailor your cake pops to a specific theme by adding small edible decorations like sprinkles, edible glitter, or mini candy toppings. For example, if you’re hosting a baby shower, consider adding tiny edible pacifiers to the cake pops.
  • Display Stands: Invest in a cake pop stand or create your own using foam, Styrofoam, or a block of floral foam covered with decorative paper. Arrange the cake pops in the stand for an eye-catching display.

5. Serving Suggestions

When it’s time to serve your Oreo cake pops, consider these serving suggestions to make your guests’ experience even more enjoyable:

  • Individual Wrapping: Wrap each cake pop in a small individual bag or cellophane wrap and tie them with a colorful ribbon. This not only adds a touch of elegance but also makes it easy for guests to grab and enjoy.
  • Display on a Dessert Table: Place your cake pops on a dessert table alongside other sweet treats for an attractive display. Add decorative elements like flowers, balloons, or themed tablecloths to enhance the overall presentation.
  • Cake Pop Towers: Create a tiered display by stacking cake pops on a foam cone covered with cling wrap or decorative paper. This not only looks visually appealing but also provides a convenient way for guests to grab their desired flavor.

6. Serving Size and Quantity

Determining the serving size and quantity of Oreo cake pops can depend on various factors such as the size of the event, the presence of other desserts, and the preferences of your guests. As a general rule, plan for each guest to enjoy 1-2 cake pops. However, it’s always a good idea to have some extras on hand, as these delightful treats tend to disappear quickly!

Pro Tip: If you want to offer a variety of flavors, consider making smaller-sized cake pops, allowing guests to try multiple flavors without feeling overwhelmed.

Frequently Asked Questions

Can I substitute Oreos with a different cookie brand?
Yes, you can choose to use any cookie brand you prefer! Just make sure they have a similar texture and taste.
How long do Oreo cake pops stay fresh?
Oreo cake pops can stay fresh for up to three days if stored in an airtight container in the refrigerator.
Can I decorate Oreo cake pops with different toppings?
Absolutely! You can get creative with various toppings like sprinkles, chocolate drizzle, or crushed nuts for added flavor and texture.
Can I make Oreo cake pops without a cake pop maker?
Yes, you can still make delicious Oreo cake pops without a cake pop maker. Simply use your hands to roll the mixture into small balls and refrigerate before adding the stick.
How can I prevent my Oreo cake pops from falling off the stick?
To ensure your Oreo cake pops stay securely on the stick, dip the stick into melted chocolate before inserting it into the cake pop. This acts as a “glue” and helps hold everything together.
Can I freeze Oreo cake pops?
Yes, you can freeze Oreo cake pops. Just make sure to store them in an airtight container or freezer bag. Thaw them in the refrigerator before serving.

Create Delicious Oreo Cake Pops at Home

Thank you for taking the time to read our article on creating delicious Oreo cake pops at home. We hope you found the recipe and instructions easy to follow. Next time you’re craving a sweet treat, don’t hesitate to try making these cake pops for yourself. You’ll impress your friends and satisfy your taste buds with every bite.

Remember to bookmark our website for more tasty recipes and exciting DIY ideas. We’re constantly updating our content to provide you with fresh inspiration for your kitchen adventures. Don’t miss out on any of our future articles! Happy baking!

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