How to Make a Delicious Twix Cake

If you’re a fan of delightful desserts, then buckle up because we’re about to take you on a journey to create a mouthwatering treat: the Delicious Twix Cake! ✨ This heavenly confection brings together the irresistible flavors of caramel, chocolate, and shortbread in a delectable masterpiece. In this article, we’ll guide you through the step-by-step process of crafting this indulgent dessert that will leave your taste buds begging for more. So roll up your sleeves, put on your apron, and get ready to become a master baker! ‍

Gather the Necessary Ingredients and Utensils

Before you start making your delicious Twix cake, it’s essential to gather all the ingredients and utensils you’ll need for the recipe. By having everything prepared and within reach, you’ll save time and avoid any last-minute scrambling in the kitchen.

Gather the Ingredients

Here are the main ingredients you’ll need for your Twix cake:

  • 1 box of chocolate cake mix
  • 1 cup of whole milk
  • 3 large eggs
  • 1/2 cup of vegetable oil
  • 1 cup of caramel sauce
  • 1 cup of crushed Twix bars
  • 1/2 cup of heavy cream
  • 1/4 cup of powdered sugar
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt

Prepare the Utensils

Make sure you have these essential utensils ready before you begin:

  • 1 mixing bowl
  • 1 hand or stand mixer
  • 1 9-inch round cake pan
  • 1 wire cooling rack
  • 1 spatula
  • 1 knife for slicing the cake

It’s also a good idea to have some parchment paper, measuring cups, and spoons handy.

Remember to read the recipe instructions thoroughly before you start. This way, you won’t miss any important details!

Prepare the Cake Base

Learn how to make a moist and flavorful cake base that will serve as the foundation for your Twix cake.

Gather Your Ingredients

Before you begin making the cake base, make sure you have all the necessary ingredients. This includes:

  • 2 cups of all-purpose flour
  • 1 ½ cups of granulated sugar
  • 1 cup of unsalted butter, melted
  • ½ cup of milk
  • 2 teaspoons of baking powder
  • 1 teaspoon of vanilla extract
  • ½ teaspoon of salt
  • 3 large eggs

Mix the Dry Ingredients

To start making the cake base, you need to mix the dry ingredients together. In a large bowl, combine the flour, sugar, baking powder, and salt. Use a whisk or a fork to make sure the ingredients are well incorporated.

Add the Wet Ingredients

In a separate bowl, whisk the eggs until they are well beaten. Then, add in the melted butter, milk, and vanilla extract. Mix everything together until the wet ingredients are fully combined.

Combine the Wet and Dry Ingredients

Slowly pour the wet ingredients into the bowl with the dry ingredients. Use a spatula or a wooden spoon to gently fold the mixture together. Be careful not to overmix, as this can result in a dense and tough cake.

Bake the Cake Base

Preheat your oven to 350°F (175°C). Grease and flour a cake pan, ensuring that the entire surface is coated. Pour the cake batter into the pan and spread it evenly. Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Remove from Pan

Once the cake base is baked, remove it from the oven and let it cool in the pan for about 10 minutes. Then, transfer the cake to a wire rack to cool completely. This will prevent the cake from sticking to the pan and ensure that it maintains its shape.

Wrap Up

Now that you have learned how to make a delicious cake base, you are ready to move on to the next steps in creating your Twix cake. Remember to let the cake cool completely before adding any additional layers or toppings.

Create the Decadent Caramel Layer

Discover the secret to making a rich and gooey caramel layer that will perfectly complement the cake and replicate the caramel filling of a Twix bar.

Gather the Ingredients

Before you begin making the caramel layer, make sure you have all the necessary ingredients. You will need:

  • 1 cup of granulated sugar
  • 1/4 cup of water
  • 1/2 cup of heavy cream
  • 4 tablespoons of unsalted butter
  • 1/2 teaspoon of vanilla extract

Prepare the Caramel Sauce

To create the delicious caramel sauce, follow these steps:

  1. In a medium-sized saucepan, combine the sugar and water. Stir gently to dissolve the sugar.
  2. Place the saucepan over medium heat. Allow the mixture to come to a boil without stirring.
  3. Continue boiling until the mixture turns a golden amber color. This should take about 10 minutes.
  4. Once the desired color is reached, remove the saucepan from heat.
  5. Carefully pour in the heavy cream while continuously stirring. Be cautious, as the mixture will bubble up.
  6. Add the butter and vanilla extract. Continue stirring until the caramel is smooth and well-combined.

Tip: Make sure to keep a close eye on the caramel sauce as it can quickly go from golden brown to burnt.

Layer the Caramel onto the Cake

After preparing the caramel sauce, it’s time to layer it onto the cake. Follow these steps:

  1. Place the cake on a serving platter or cake stand.
  2. Using a spoon or offset spatula, spread a generous layer of caramel sauce onto the top of the cake.
  3. Allow the caramel to drip down the sides of the cake for a beautiful and indulgent look.
  4. If desired, you can also drizzle additional caramel sauce on top for added flavor and decoration.

Let the Caramel Set

Once you’ve applied the caramel layer, it’s important to let it set before serving. This will give the caramel time to cool and firm up slightly.

Pro tip: Place the cake in the refrigerator for about 30 minutes to speed up the caramel setting process.

Once the caramel layer has set, you can slice and serve the delicious Twix cake to your family and friends. The decadent caramel layer will add a burst of flavor and a touch of nostalgia, reminiscent of the beloved Twix bar.

Now that you know the secret to creating a delectable caramel layer for your Twix cake, you can enjoy the rich and gooey goodness whenever you desire. Happy baking!

Make the Creamy Chocolate Ganache

Learn the art of creating a smooth and velvety chocolate ganache that will add a luscious chocolate layer to your Twix cake.

Gather the Ingredients

To start making the creamy chocolate ganache, you will need the following ingredients:

  • Milk chocolate chips (1 cup)
  • Heavy cream (1 cup)
  • Butter (2 tablespoons)
  • Vanilla extract (1 teaspoon)

Melt the Chocolate

In a microwave-safe bowl, combine the milk chocolate chips and butter. Microwave the mixture in increments of 30 seconds, stirring well after each interval until the chocolate is fully melted.

Heat the Cream

In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove the cream from the heat.

Mix the Ingredients

Pour the heated cream over the melted chocolate mixture. Stir gently until the ingredients are well combined and the mixture is smooth and shiny.

Add the Vanilla Extract

Stir in the vanilla extract, enhancing the flavor of the ganache with its rich and sweet aroma.

Let it Rest

Allow the ganache to cool at room temperature for about 15 minutes. Then, refrigerate it for at least 1 hour or until it reaches a spreadable consistency.

Spread on the Cake

Once the ganache has achieved the desired consistency, take it out of the refrigerator and spread it generously over your Twix cake. Use a spatula to ensure an even distribution of the creamy chocolate layer.


With the smooth and velvety chocolate ganache as the crowning glory, your Twix cake is ready to be savored. Serve it to friends and family, or enjoy a slice yourself as a delectable treat.

Assemble the Layers

Master the technique of layering the cake, caramel, and chocolate ganache to create a visually stunning and mouthwatering Twix cake.

1. Prepare the Cake Layers

Start by baking two layers of your favorite chocolate cake. You can use a store-bought mix or make your own from scratch. The key is to ensure that the cake layers are evenly baked and fully cooled before assembling the cake.

  • Tip: To add a twist to your Twix cake, you can also try making a caramel-flavored cake or adding crushed Twix candy bars to the batter for extra texture and flavor.

2. Make the Caramel Filling

While the cake layers are cooling, prepare the caramel filling. You can make a simple caramel sauce by heating sugar, butter, and heavy cream in a saucepan until the sugar has melted and the mixture has thickened. Allow the caramel to cool slightly before using it in the cake.

  • Emoji:

3. Create the Chocolate Ganache

The chocolate ganache will not only add a glossy finish to the cake but also enhance its flavor. To make the ganache, heat heavy cream in a saucepan until it starts to simmer. Pour the hot cream over chopped chocolate and whisk until smooth and shiny.

  • Tip: For a richer chocolate taste, you can use dark chocolate instead of milk chocolate in the ganache.

4. Layer the Cake with Caramel and Ganache

Once the cake layers, caramel filling, and chocolate ganache are ready, it’s time to assemble the Twix cake. Place one cake layer on a serving plate and spread a generous amount of caramel filling on top. Add the second cake layer and cover the entire cake with a smooth layer of chocolate ganache.

Don’t be afraid to be generous with the caramel and ganache layers. The more, the better!

  • Emoji:

5. Add Decorative Twix Pieces

To make your Twix cake even more visually appealing, decorate it with Twix candy bar pieces. Cut the candy bars into different shapes and sizes, and arrange them on top of the cake. You can also sprinkle some crushed Twix on the sides of the cake for added crunch.

Decoration Ideas
Twix Strips
Place short strips of Twix candy bars in a radial pattern on top of the cake for an elegant touch.
Twix Medallions
Cut Twix candy bars into circular medallions and arrange them in a circular pattern on top of the cake.
Crushed Twix Sprinkle
Crush some Twix candy bars and sprinkle the crumbs on the sides of the cake for a textured appearance.

Let your creativity shine when it comes to decorating your Twix cake. The more Twix, the merrier!

6. Chill and Serve

After decorating the cake, place it in the refrigerator to allow the caramel and ganache to set. This will make slicing and serving the cake easier. Once chilled, take the Twix cake out of the refrigerator and let it sit at room temperature for a few minutes before serving. Enjoy!

  • Emoji:

Garnish and Serve

Now that your delicious Twix cake is ready, it’s time to add the perfect finishing touches and impress your friends and family with a delectable dessert. Here’s how you can garnish and serve your Twix cake:

Garnish with Twix Pieces

Add a touch of elegance and visual appeal to your Twix cake by garnishing it with Twix pieces. Take a couple of Twix bars and chop them into small, bite-sized pieces. Sprinkle these pieces over the top of your cake, allowing them to create a beautiful pattern. The caramel, chocolate, and biscuit combination of Twix will not only enhance the aesthetics but also add an extra layer of flavor to your cake.

Drizzle with Caramel Sauce

To enhance the caramel flavor in your Twix cake, drizzle it with caramel sauce before serving. You can use store-bought caramel sauce or make your own by heating sugar and cream together until it thickens. The rich and velvety caramel sauce will elevate the taste of your cake and add a luxurious touch to each slice.

Serve with Vanilla Ice Cream

For a delightful combination of flavors, serve your Twix cake with a scoop of creamy vanilla ice cream. The cold and smooth texture of the ice cream will complement the soft and moist cake, creating a heavenly dessert experience. The combination of warm cake and cold ice cream will tantalize your taste buds and leave your guests craving for more.

Sprinkle with Powdered Sugar

To give your Twix cake a final touch of elegance, sprinkle powdered sugar over the top before serving. This simple yet effective garnish adds a touch of sophistication to your dessert and creates a beautiful contrast against the rich chocolate and caramel flavors. The powdered sugar will add a delicate sweetness and a visually appealing touch to your cake. ✨

Present on a Cake Stand

When serving your Twix cake, consider presenting it on a beautiful cake stand. This will not only elevate the visual presentation but also make it easier for everyone to admire and enjoy the cake. Choose a cake stand that complements the overall theme and aesthetics of your dessert table. Placing your Twix cake on a cake stand will add a touch of elegance and make it the centerpiece of your dessert spread.

Frequently Asked Questions

How long does it take to make a Twix cake?
It takes approximately 2 hours to make a Twix cake from start to finish. ⏰
Can I use different chocolates for the ganache?
Yes, you can experiment with different chocolates such as dark, milk, or white, depending on your preference.
Is it necessary to use a cake turntable while assembling?
Using a cake turntable can make the assembling process easier, but it is not necessary. You can also use a regular plate or cake stand.
Can I make the cake ahead of time?
Yes, you can make the cake a day in advance and store it in the refrigerator. Just make sure to bring it to room temperature before serving. ❄️
Is it possible to make a vegan version of the Twix cake?
Absolutely! You can substitute dairy and eggs with plant-based alternatives to create a delicious vegan Twix cake.
Can I add other fillings or toppings to the Twix cake?
Certainly! You can get creative and add your favorite fillings or toppings, such as caramel sauce, chopped nuts, or even cookie crumbs for extra crunch.

Thanks for Reading – Come Back for More!

We hope you enjoyed learning how to make a delicious Twix cake. Now that you have the recipe and the step-by-step guide, it’s time to put your baking skills to the test and create this scrumptious dessert. Don’t forget to take some pictures and share your mouthwatering creations with friends and family. If you have any more questions, feel free to explore our FAQ above. We appreciate your time and hope to see you back soon for more incredible recipes. Stay tuned and happy baking!

Leave a Reply

Your email address will not be published. Required fields are marked *